https://www.mypatina.kitchen/recipes daily 1.0 2020-05-26 https://www.mypatina.kitchen/recipes/nutella-cookie-amp-no-machine-banana-ice-cream-sandwiches monthly 0.5 2020-05-15 https://www.mypatina.kitchen/recipes/brown-butter-pecan-cake-whiplash-cake monthly 0.5 2020-05-15 https://static1.squarespace.com/static/5e94a73de17d55230cd2534c/t/5e952640780ee005e9f8204b/1586833220439/Toffee+Sauce+Color.JPG Recipes - Brown Butter Pecan “Whiplash” Cake [GF] Your toffee sauce should resemble this color. https://static1.squarespace.com/static/5e94a73de17d55230cd2534c/t/5e950ca487960d259f8d56f9/1586826524338/Capture.JPG Recipes - Brown Butter Pecan “Whiplash” Cake [GF] - On its own, the step 3) makes a Toffee sauce that you can Drizzle on fruit, ice cream, coffee, etc. https://static1.squarespace.com/static/5e94a73de17d55230cd2534c/t/5e9528d08958500b2ded1c9f/1586833920172/Final%2BProduct.jpg Recipes - Brown Butter Pecan “Whiplash” Cake [GF] https://www.mypatina.kitchen/recipes/banana-date-muffins-amp-spread monthly 0.5 2020-05-15 https://www.mypatina.kitchen/recipes/sesame-caramel-bars-gf-amp-v monthly 0.5 2020-05-15 https://www.mypatina.kitchen/recipes/blood-orange-carrot-cake-gf monthly 0.5 2020-05-06 https://static1.squarespace.com/static/5e94a73de17d55230cd2534c/t/5eb222825b5ede5644b872ef/1588732565555/Untitled_1.105.1.jpg Recipes - Blood Orange Carrot Cake [GF] - *The mixture should retain its shape if dripped onto a plate. https://www.mypatina.kitchen/recipes/matcha-blondies-gf monthly 0.5 2020-05-15 https://www.mypatina.kitchen/recipes/pb-amp-j-ziggies-v-gf monthly 0.5 2020-05-19 https://static1.squarespace.com/static/5e94a73de17d55230cd2534c/t/5ec31dae7b1b0108f77b2a7b/1589845507158/Process_1.112.1.jpg Recipes - P.B. & J. Ziggies [V, GF] - A good sign to know when you’re ready to move on is when a clear path is left behind your spatula as you stir. https://static1.squarespace.com/static/5e94a73de17d55230cd2534c/t/5ec31cec4dfc9b568acbbf08/1589845236387/Process_1.31.1.jpg Recipes - P.B. & J. Ziggies [V, GF] - This is one of the best egg substitutes when it comes to consistency. https://www.mypatina.kitchen/recipes/pina-colada-cookies monthly 0.5 2020-05-26 https://static1.squarespace.com/static/5e94a73de17d55230cd2534c/t/5ecca75f3bbee218edeab1a8/1590470556380/Untitled_1.36.1.jpg Recipes - Piña Colada Cookies - The Monkey Butter shouldn’t be runny. Look for it to cling loosely to your spatula momentarily. https://static1.squarespace.com/static/5e94a73de17d55230cd2534c/t/5ecca667ad76516658465b67/1590470358355/Untitled_1.91.1.jpg Recipes - Piña Colada Cookies - Don’t worry if your dough breaks apart as you make your thumbprints. You can easily reshape them to look nicer if you’d like. https://static1.squarespace.com/static/5e94a73de17d55230cd2534c/t/5ecca52d3bbee218edea735c/1590469940378/Untitled_1.133.1.jpg Recipes - Piña Colada Cookies - No piping bag, No problem. Simply use a sandwich bag and cut a very tiny hole in the corner with a pair of scissors. https://static1.squarespace.com/static/5e94a73de17d55230cd2534c/t/5ecca5ae5699191ae9964995/1590470177645/Untitled_1.76.1.jpg Recipes - Piña Colada Cookies - LET THE DOUGH SIT This helps hydrate the mixture and bind everything together. https://www.mypatina.kitchen/about daily 0.75 2020-04-13 https://www.mypatina.kitchen/about-2 daily 0.75 2020-04-13 https://static1.squarespace.com/static/5e94a73de17d55230cd2534c/t/5e94ecef125a911e46c84e65/1586819918613/13198594_1180723425273934_637699454632848886_o.jpg About - Who Are We? We love food, we love film, we love to make both. My Patina is a duo comprised of an insatiable pastry chef and feverish cinematographer working together to blend delectable sweets and beautiful imagery while providing unique and versatile recipes that anyone can make at home, and everyone can enjoy. Even those with special dietary restrictions, such as gluten free, dairy free, egg free, and vegan. Nearly a decade of experience each in their respective fields, neither wasted in a single task. Kayla’s baking has found her in humble cake shops, hot local bakeries, fine patisseries and even Michelin starred restaurants; while Isaac’s cinematography has had him behind the camera for commercials, music videos and short films of all kinds. Together the two explore food from every angle and cuisine.